Savory Breakfast Monkey Bread with Sausage

• 1 pound breakfast sausage, cooked and crumbled
• 1 can (16.3 oz) refrigerated buttermilk biscuits
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 2 green onions, thinly sliced
• 2 tablespoons grated Parmesan cheese

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a large bowl, combine melted butter, garlic powder, smoked paprika, and black pepper.
3. 3 Separate biscuits into individual pieces and toss in the butter mixture until coated.
4. 4 Stir in the cooked sausage, cheddar, and mozzarella cheeses until well combined.
5. 5 Arrange the coated biscuits in a greased bundt pan, packing them tightly.
6. 6 Bake for 25-30 minutes or until golden brown.
7. 7 Let cool for 5 minutes, then invert onto a serving platter.
8. 8 Sprinkle with green onions and Parmesan cheese before serving.

Equipment

• Bundt pan
• Mixing bowl
• Baking sheet

Variations

• Add diced ham for a ham and sausage combo.
• Use spicy sausage for a kick.

Substitutions

• Substitute buttermilk biscuits with homemade dough for a from-scratch option.
• Use any blend of cheeses you have on hand.

Pairings

• Fresh orange juice
• Coffee or tea

Nutrition

Tips

• For extra flavor, add diced bell peppers or jalapeños to the mix.
• This dish can be prepared ahead and refrigerated overnight before baking.

Storage

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a side of scrambled eggs and fresh fruit.
• Pair with a spicy Bloody Mary for a brunch kick.

FAQ