Maple Dijon Dressing

• 1/4 cup maple syrup
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon poppy seeds
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 Whisk together maple syrup and Dijon mustard in a medium bowl until smooth.
2. 2 Gradually whisk in olive oil until fully incorporated.
3. 3 Add apple cider vinegar, minced garlic, and poppy seeds.
4. 4 Season with salt and pepper to taste.
5. 5 Whisk until well combined and smooth.
6. 6 Taste and adjust seasoning if necessary.

Nutrition

Tips

• Shake well before using if stored.
• For a thinner consistency, whisk in a tablespoon or two of water.

Storage

Store in an airtight container in the fridge for up to a week. Bring to room temperature before serving.

Serving Suggestions

• Drizzle over a hearty kale salad.
• Toss with roasted sweet potatoes or Brussels sprouts.

FAQ