Sausage Baked Ziti

• 12 oz ziti pasta
• 1 lb Italian sausage, casing removed
• 1 (24 oz) jar marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt to taste
• Fresh basil for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook ziti according to package instructions until al dente; drain.
3. 3 In a large skillet, cook sausage until browned; drain excess fat.
4. 4 Stir in marinara sauce and garlic; simmer for 5 minutes.
5. 5 In a bowl, mix ricotta, egg, 1/2 cup mozzarella, Parmesan, oregano, and red pepper flakes (if using).
6. 6 Combine cooked ziti, sausage sauce, and ricotta mixture in a large bowl.
7. 7 Transfer to a greased 9x13 inch baking dish.
8. 8 Top with remaining mozzarella.
9. 9 Bake for 25-30 minutes, until bubbly and golden.
10. 10 Let stand 5 minutes before serving; garnish with fresh basil.

Nutrition

Tips

• Use whole milk ricotta for a creamier texture.
• For a make-ahead option, assemble and refrigerate overnight before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a crisp Caesar salad.
• Pair with garlic bread for a complete meal.

FAQ