Sparkling Strawberry Basil Lemonade

• 1 cup fresh strawberries, hulled and halved
• 1/2 cup fresh basil leaves, tightly packed
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 3 cups cold sparkling water
• Ice cubes, for serving

Steps

1. 1 In a small saucepan, combine sugar and water over medium heat. Stir until sugar is dissolved, then remove from heat. Let cool.
2. 2 In a blender, combine strawberries and basil with the simple syrup. Blend until smooth.
3. 3 Strain the mixture through a fine-mesh sieve into a pitcher to remove solids.
4. 4 Add lemon juice to the pitcher and stir to combine.
5. 5 Just before serving, pour in the sparkling water and gently stir.
6. 6 Serve over ice in tall glasses.

Equipment

• blender
• fine-mesh sieve
• pitcher

Variations

• Substitute mint for basil for a classic strawberry lemonade.

Substitutions

• Use honey or agave syrup in place of granulated sugar for a different sweetener profile.

Pairings

• Serve alongside a fruit platter or a light summer salad.

Nutrition

Tips

• For a sweeter drink, add an extra tablespoon of sugar to the simple syrup.
• Muddle a few basil leaves in each glass for extra basil flavor.

Storage

Store covered in the refrigerator for up to 2 days. Stir well before serving.

Freezing: Does not freeze well due to the sparkling water.

Serving Suggestions

• Pair with brunch dishes like pancakes or quiche for a refreshing contrast.

FAQ