Salted Caramel Cheesecake Bars with Crumble Topping

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup salted caramel sauce
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/4 cup brown sugar
• 1/4 cup cold unsalted butter, cubed

Steps

1. 1 Preheat oven to 350°F. Line a 9x9-inch baking dish with parchment paper.
2. 2 For the crust, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the prepared dish.
3. 3 Bake crust for 10 minutes. Let cool while preparing filling.
4. 4 For the cheesecake filling, beat cream cheese, 1 cup sugar, and brown sugar until smooth. Add eggs one at a time, then vanilla.
5. 5 Spread cheesecake filling over the crust. Dollop caramel sauce over the top and swirl with a knife.
6. 6 Bake for 25 minutes.
7. 7 For the crumble topping, mix flour, oats, brown sugar, and cubed butter until crumbly. Sprinkle over cheesecake.
8. 8 Bake an additional 20 minutes or until set.
9. 9 Cool completely before refrigerating for at least 4 hours. Cut into bars.

Equipment

• 9x9-inch baking dish
• Mixing bowls
• Electric mixer

Variations

• Add a layer of chocolate ganache between the crust and cheesecake filling.
• Use almond flour in the crumble topping for a nutty twist.

Substitutions

• Substitute graham cracker crumbs with digestive biscuits for a UK twist.
• Use coconut oil instead of butter for a dairy-free option.

Pairings

• Whipped cream
• Fresh berries

Nutrition

Tips

• Use a water bath to prevent cracks in your cheesecake.
• Let the bars come to room temperature before serving for best texture.

Storage

Store covered in the refrigerator for up to 5 days. Let bars sit at room temperature for 10 minutes before serving.

Freezing: Freeze wrapped individually for up to 2 months. Thaw in the refrigerator overnight.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or tea.

FAQ