Creamy Vanilla Rice Pudding

• 1 cup short-grain rice, rinsed
• 3 cups whole milk
• 1 cup water
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: cinnamon for garnish

Steps

1. 1 Combine rice, milk, water, sugar, and salt in a medium saucepan.
2. 2 Bring to a boil over medium heat, stirring occasionally.
3. 3 Reduce heat to low, and simmer gently, stirring frequently, until the mixture thickens and the rice is tender, about 40 minutes.
4. 4 Remove from heat and stir in vanilla extract.
5. 5 Pour into serving dishes and let cool before refrigerating.
6. 6 Serve chilled, optionally garnished with cinnamon.

Nutrition

Tips

• For a richer flavor, use half-and-half or heavy cream in place of some of the milk.
• Add raisins or diced apple to the mix for extra texture and flavor.
• Make sure to stir frequently to prevent burning and sticking.
• This pudding thickens as it chills, so adjust the consistency by adding more milk if desired before cooling.

Storage

Store in an airtight container in the fridge for up to 5 days. Reheat gently in the microwave or enjoy chilled.

Serving Suggestions

• Serve with a sprinkle of nutmeg for a warm twist.
• Pair with fresh berries for a burst of color and flavor.
• Top with a dollop of whipped cream for extra indulgence.
• Enjoy alongside a cup of hot coffee or tea.

FAQ