Pork Souvlaki

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp honey
• skewers (metal or soaked wooden)

Steps

1. 1 In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, pepper, and honey.
2. 2 Add pork cubes to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes.
3. 3 Preheat grill to medium-high heat.
4. 4 Thread marinated pork onto skewers.
5. 5 Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
6. 6 Serve hot with extra lemon wedges on the side.

Equipment

• Grill
• Skewers

Variations

• Substitute chicken for pork for a chicken souvlaki option.

Substitutions

• If pork tenderloin is unavailable, use pork loin chops, cut into cubes.

Pairings

• Pairs wonderfully with Greek salad and roasted potatoes.

Nutrition

Tips

• For extra flavor, add a splash of red wine vinegar to the marinade.
• If grilling isn't an option, these skewers cook beautifully under a broiler.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with warm pita bread, tzatziki sauce, and a fresh cucumber salad.

FAQ