Pollo Asado (Grilled Chicken)

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste

Steps

1. 1 In a bowl, whisk together olive oil, garlic, paprika, cumin, oregano, salt, and pepper.
2. 2 Add chicken breasts to the marinade, ensuring they're well-coated. Let sit for at least 15 minutes.
3. 3 Preheat grill to medium-high heat.
4. 4 Grill chicken for about 6 minutes per side, or until internal temperature reaches 165°F.
5. 5 Remove from grill and let rest for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, marinate the chicken overnight in the fridge.
• Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F.
• If you don't have a grill, a stovetop grill pan works just as well.
• Add lime juice to the marinade for a zesty kick.
• Serve with fresh cilantro for a pop of color and flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Serving Suggestions

• Pair with a fresh mango salsa.
• Serve alongside grilled corn on the cob.
• Accompany with a zesty avocado salad.
• Add a side of cilantro-lime rice.

FAQ