Mock Apple Pie

• 1 (15 ounce) can unsweetened pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Steps

1. 1 Preheat oven to 425°F (220°C).
2. 2 In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla extract until well combined.
3. 3 Pour the mixture into the unbaked pie crust.
4. 4 Bake in preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 30 to 35 minutes, or until a knife inserted near the center comes out clean.
5. 5 Let the pie cool on a wire rack before serving.

Nutrition

Tips

• For a gluten-free version, use a gluten-free pie crust.
• Serve with a scoop of vanilla ice cream for an extra treat.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for 20-30 seconds.

Serving Suggestions

• Pair with a scoop of vanilla ice cream.
• Serve with a dollop of whipped cream.

FAQ