Pizza Pasta Casserole

• 12 oz pasta (penne or ziti)
• 1 lb ground Italian sausage
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) container ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup sliced black olives
• 1/4 cup diced pepperoni
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Cooking spray

Steps

1. 1 Preheat oven to 375°F and spray a 9x13-inch baking dish with cooking spray.
2. 2 Cook pasta according to package instructions until al dente; drain.
3. 3 In a large skillet, cook sausage over medium heat until browned; drain excess fat.
4. 4 Stir in marinara sauce and minced garlic; let simmer for 5 minutes.
5. 5 In a medium bowl, mix ricotta, half the mozzarella, and 1/4 cup Parmesan; season with salt, pepper, and oregano.
6. 6 Layer half the pasta in the baking dish, followed by half the sausage sauce.
7. 7 Spread the ricotta mixture over the sauce, then sprinkle with olives and pepperoni.
8. 8 Add remaining pasta, top with remaining sauce, and sprinkle with the rest of the mozzarella and Parmesan.
9. 9 Bake for 30-35 minutes, or until bubbly and golden.
10. 10 Let stand for 10 minutes before serving, then garnish with fresh basil.

Nutrition

Tips

• For a heartier casserole, add cooked veggies like bell peppers or spinach.
• Make ahead by assembling the casserole and refrigerating it for up to 24 hours before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a side of garlic bread and a crisp Caesar salad.
• Pair with a chilled Italian white wine for a delightful dinner.

FAQ