Pineapple Coconut Smoothie
A tropical escape in a glass, this smoothie blends sweet pineapple with creamy coconut for a refreshing treat.
Ingredients
- 1 cup frozen pineapple chunks
- 1/2 cup unsweetened shredded coconut
- 1 cup coconut milk
- 1/2 banana, optional for extra creaminess
- 1/2 cup ice cubes
Steps
- 1 Add frozen pineapple chunks to a blender.
- 2 Sprinkle the shredded coconut over the pineapple.
- 3 Pour in the coconut milk.
- 4 Add the optional banana for extra creaminess.
- 5 Throw in the ice cubes.
- 6 Blend until smooth and creamy.
- 7 Pour into glasses and enjoy immediately.
Nutrition
Tips
- For a thicker smoothie, use more ice cubes.
- Substitute almond milk for a nutty twist.
Storage
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours. Shake well before serving.
Serving Suggestions
- Pair with fresh fruit skewers for a complete tropical experience.
- Serve as a refreshing breakfast option.
FAQ
Can I use fresh pineapple instead?
Yes, but you may need to adjust the amount of ice to achieve your desired consistency.
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