Peach Cobbler

• 6 cups fresh peaches, sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 cup rolled oats
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1 cup cold unsalted butter, cubed

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toss peaches with granulated sugar, lemon juice, and cinnamon in a baking dish.
3. 3 In a separate bowl, mix flour, oats, brown sugar, and salt.
4. 4 Cut in butter until mixture is crumbly.
5. 5 Sprinkle crumb mixture over peaches.
6. 6 Bake for 45 minutes or until topping is golden brown.
7. 7 Let cool slightly before serving.

Nutrition

Tips

• Use frozen peaches if fresh aren't available; just thaw and drain first.
• For a gluten-free version, swap all-purpose flour with almond flour.
• Add a scoop of vanilla ice cream for a classic cobbler experience.
• Ensure butter is cold for a flakier topping.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with a dollop of whipped cream.
• Enjoy with a glass of iced tea or milk.

FAQ