Parker House Style Butter Rolls

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk
• 1/4 cup warm water
• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 stick (8 tablespoons) unsalted butter, melted and cooled
• 2 large eggs

Steps

1. 1 In a bowl, dissolve yeast in warm milk and water; let stand for 5 minutes until frothy.
2. 2 In a large mixing bowl, combine flour, sugar, and salt. Add yeast mixture, melted butter, and eggs; mix until a soft dough forms.
3. 3 Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. 5 Roll out dough into a 24x12-inch rectangle. Brush melted butter over the surface.
6. 6 Roll up the dough tightly from the long side, then cut into 12 equal slices.
7. 7 Place rolls in a greased 9x13-inch pan, cover, and let rise for 30 minutes.
8. 8 Preheat oven to 375°F. Bake for 15 minutes, or until golden brown.
9. 9 While hot, use a knife to press a shallow crease into each roll and fill with softened butter.

Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• 9x13-inch baking pan

Variations

• Add herbs like rosemary or thyme to the dough for a savory kick.
• Use whole wheat flour for a healthier option.

Substitutions

• If you don't have active dry yeast, use instant yeast, reducing the first rise time by 15 minutes.

Pairings

• Roast turkey
• Creamy mashed potatoes
• Gravy

Nutrition

Tips

• For extra flavor, sprinkle a bit of garlic powder into the butter crease.
• If making ahead, let rolls rise, cover tightly, and refrigerate overnight before baking.

Storage

Store rolls in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze baked rolls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw overnight in the refrigerator and reheat.

Serving Suggestions

• Perfect alongside a hearty soup or a classic Thanksgiving meal.
• Serve with jam for a sweet twist.

FAQ