Fluffy Pancakes That'll Make You Skip the Diner

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter

Steps

1. 1 In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. 2 In another bowl, mix milk, egg, and melted butter.
3. 3 Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!
4. 4 Heat a lightly greased skillet over medium heat.
5. 5 Pour 1/4 cup batter onto skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. 6 Serve warm with your favorite toppings.

Nutrition

Tips

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
• Add a teaspoon of vanilla extract for extra flavor.
• Keep pancakes warm in a 200°F oven while you finish the batch.
• Use buttermilk instead of milk for a tangy twist.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 1 month. Reheat in a toaster or skillet for best results.

Serving Suggestions

• Top with fresh berries and a drizzle of honey.
• Serve with crispy bacon or sausage on the side.
• Whip up some simple syrup for a diner-style finish.
• Pair with a steaming cup of coffee.

FAQ