Overnight Cinnamon Roll French Toast Bake

• 12 cinnamon rolls
• 1 1/2 cups milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)
• 2 tablespoons butter, melted
• Powdered sugar for dusting
• Whipped cream or maple syrup for serving

Steps

1. 1 Spray a 9x13 inch baking dish with cooking spray.
2. 2 Arrange the cinnamon rolls in the dish, slightly pressing down.
3. 3 In a medium bowl, whisk together milk, eggs, vanilla, brown sugar, cinnamon, and salt.
4. 4 Pour the egg mixture evenly over the cinnamon rolls.
5. 5 Sprinkle with pecans if using and drizzle melted butter over the top.
6. 6 Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
7. 7 Preheat oven to 350°F.
8. 8 Remove plastic wrap and bake for 35-40 minutes, until set and golden.
9. 9 Dust with powdered sugar before serving.

Nutrition

Tips

• For a richer flavor, use whole milk instead of 2%.
• Double check the oven halfway through cooking to ensure even browning.
• This dish can be made the night before, making it perfect for holiday mornings.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in a microwave or oven until warmed through.

Serving Suggestions

• Serve with a side of fresh berries or a sprinkle of chopped nuts.
• Pair with a hot cup of coffee or tea for a perfect morning treat.

FAQ