Spiced Maple Chai Latte

• 1 cup water
• 2 cinnamon sticks
• 4 green cardamom pods
• 4 whole cloves
• 1-inch piece ginger, sliced
• 1/2 cup milk
• 1/2 cup brewed strong black tea
• 2 tablespoons maple syrup
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon

Steps

1. 1 Combine water, cinnamon sticks, cardamom pods, cloves, and ginger in a small saucepan. Bring to a simmer for 5 minutes.
2. 2 Add milk and simmer gently for another 3 minutes, stirring occasionally.
3. 3 Stir in brewed black tea and maple syrup. Simmer for 2 minutes more.
4. 4 Strain the mixture into two mugs.
5. 5 Sprinkle with ground cardamom and cinnamon before serving.

Equipment

• small saucepan
• fine mesh strainer

Variations

• Add a shot of espresso for a chai latte with a kick.
• Use coconut milk for a tropical twist.

Substitutions

• Substitute black tea with rooibos for a caffeine-free option.

Pairings

• Perfect with a light breakfast or as an afternoon pick-me-up.

Nutrition

Tips

• Use almond milk for a dairy-free version.
• For extra froth, steam the milk separately and pour over the chai.

Storage

Store in an airtight container in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave.

Freezing: Does not freeze well due to separation of spices and milk upon thawing.

Serving Suggestions

• Serve with a plate of spiced cookies or a slice of pumpkin pie for the ultimate cozy treat.

FAQ