Star Anise

Star anise is a star-shaped spice native to southern China and Vietnam, renowned for its intense licorice-like flavor and warm, aromatic scent. Its smooth, glossy exterior encases a seed pod that delivers a sweet, slightly peppery taste with hints of cinnamon and clove. This spice is a cornerstone of Chinese five-spice powder and is celebrated for its ability to infuse warmth and depth into both sweet and savory dishes. Its unique shape and flavor make it a visually striking and essential ingredient in many Asian cuisines.

Notes

Store star anise in an airtight container away from light to preserve its potency. Whole pods retain their flavor longer than ground spice. Gently toast before use to enhance aroma.

Uses

Brewed in chai tea for a warm, sweet spice note.
Added to braised meats like beef or pork for depth of flavor.
Infused in poaching liquids for fruits or desserts like pears.
Essential component of Chinese five-spice powder.
Used in pho, the iconic Vietnamese noodle soup.

Replacements

Fennel seeds (for a similar licorice flavor).
Anise seeds (though smaller and less robust).
Licorice root (for a stronger licorice note).

Fresh Dill

Fresh dill is a fragrant, soft green herb with feathery leaves and a mild, tangy flavor reminiscent of lemon and pine. It adds a refreshing and aromatic touch to dishes.

Halloumi Cheese

Halloumi cheese is a semi-hard, brined cheese traditionally made from a blend of goat's and sheep's milk, with some versions incorporating cow's milk. Originating from the Mediterranean island of Cyprus, it holds a unique place in Cypriot cuisine and is enjoyed worldwide. Its flavor is mild yet salty, with subtle tangy and savory notes that become more pronounced when cooked. Halloumi boasts a distinctive squeaky texture when fresh, turning into a golden, crispy exterior when pan-fried, while maintaining a soft, chewy interior. Its high melting point allows it to retain its shape when heated, making it ideal for grilling or frying without becoming greasy or losing structure.

Recipes to try

Spinach Feta and Herb Stuffed Sweet Potatoes

Creamy, tangy feta mingles with fresh spinach and herbs, all nestled in roasted sweet potatoes for a comforting yet vibrant vegetarian treat.

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.