Crispy Chicken Parmesan Stuffed Peppers

• 4 large bell peppers (any color), tops cut off and seeds removed
• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 (24 oz) jar marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Fresh basil for garnish (optional)

Steps

1. 1 Preheat oven to 375°F. Arrange bell peppers in a baking dish.
2. 2 In a large bowl, combine ground chicken, breadcrumbs, 1/4 cup Parmesan, egg, garlic, oregano, salt, and pepper. Mix until just combined.
3. 3 Divide chicken mixture evenly among the bell pepper halves, pressing firmly.
4. 4 Heat olive oil in an oven-safe skillet over medium heat. Sear stuffed peppers for 2-3 minutes each side until lightly browned.
5. 5 Transfer skillet to oven and pour marinara sauce around the peppers.
6. 6 Top each pepper with mozzarella and remaining Parmesan. Cover the dish with foil.
7. 7 Bake for 25-30 minutes, or until peppers are tender and cheese is bubbly.
8. 8 Garnish with fresh basil before serving, if desired.

Equipment

• Baking dish
• Oven-safe skillet
• Mixing bowl

Variations

• Use ground turkey for a leaner option.
• Add sautéed spinach or mushrooms to the chicken mixture for extra veggies.

Substitutions

• Substitute mozzarella with provolone for a different cheese flavor.
• Use panko breadcrumbs for an extra crispy texture.

Pairings

• Garlic bread
• Caesar salad

Nutrition

Tips

• For a head start, prep the peppers and chicken mixture a day ahead and refrigerate.
• To save time, use store-bought marinara sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat covered in foil at 350°F until heated through.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Pair with a light white wine like Pinot Grigio.

FAQ