Marinara Turkey Rigatoni Bake

• 12 ounces rigatoni
• 1 pound ground turkey
• 2 cups marinara sauce
• 1 cup water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook rigatoni according to package directions until al dente; drain.
3. 3 In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until no longer pink.
4. 4 Stir in marinara sauce, water, oregano, basil, garlic powder, salt, and pepper. Simmer for 5 minutes.
5. 5 In a greased 9x13 inch baking dish, combine cooked rigatoni and turkey mixture.
6. 6 Top with mozzarella cheese and sprinkle Parmesan on top.
7. 7 Bake uncovered for 25 minutes, or until cheese is bubbly and golden.
8. 8 Let stand for 5 minutes before serving.

Equipment

• Large skillet
• 9x13 inch baking dish

Variations

• Substitute ground turkey with ground beef or Italian sausage for a different flavor profile.
• Add sautéed spinach or mushrooms for extra veggies.

Substitutions

• If rigatoni isn't available, use penne or ziti.
• For a dairy-free option, use vegan mozzarella and Parmesan alternatives.

Pairings

• Garlic bread
• Steamed broccoli
• Caesar salad

Nutrition

Tips

• For extra flavor, use homemade marinara sauce.
• Adding a handful of fresh basil before serving boosts the aroma.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat covered with foil at 350°F until warmed through.

Serving Suggestions

• Serve with a side of garlic bread and a fresh green salad.
• Pair with a glass of red wine for a cozy dinner.

FAQ