Macaroni Salad

• 8 ounces elbow macaroni
• 1 1/2 cups mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup diced celery
• 1/2 cup diced red onion
• 1/2 cup diced sweet pickles
• 1/4 cup pickle juice
• 1/2 cup grated carrot
• 1/4 cup chopped fresh parsley

Steps

1. 1 Cook macaroni according to package instructions; drain and rinse under cold water.
2. 2 In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
3. 3 Add the cooked macaroni to the dressing and toss to coat.
4. 4 Stir in celery, red onion, pickles, grated carrot, and parsley.
5. 5 Add pickle juice to taste and mix well.
6. 6 Cover and refrigerate for at least 2 hours before serving.

Nutrition

Tips

• For extra flavor, let the salad marinate overnight in the fridge.
• Adjust the amount of pickle juice to suit your taste preference.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving again.

Serving Suggestions

• Serve alongside grilled burgers or sandwiches.
• Pair with a refreshing iced tea for a classic cookout combo.

FAQ