Tater Tot Breakfast Casserole with Jalapenos

• 1 tube (32 oz) frozen tater tots
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup diced cooked ham
• 1/2 cup diced onion
• 1/4 cup diced jalapeno peppers
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese (for topping)
• 2 green onions, sliced (for garnish)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Lightly grease a 9x13 inch baking dish.
3. 3 In a large bowl, whisk together eggs, milk, salt, and pepper.
4. 4 Stir in 1 cup cheddar cheese, ham, onion, and jalapeno peppers.
5. 5 Spread a layer of tater tots in the bottom of the prepared dish.
6. 6 Pour the egg mixture over the tater tots.
7. 7 Top with another layer of tater tots.
8. 8 Dot the top with butter and sprinkle with the remaining 1/2 cup cheese.
9. 9 Bake uncovered for 45 minutes or until the casserole is bubbly and the tater tots are golden brown.
10. 10 Let stand for 5 minutes before serving, then garnish with sliced green onions.

Equipment

• 9x13 inch baking dish
• oven

Variations

• Add sautéed spinach or diced bell peppers for extra veggies.
• Substitute turkey sausage for ham for a twist on the classic.

Substitutions

• Use milk alternative like almond milk for a dairy-free option.
• Substitute sausage or bacon for ham.

Pairings

• Orange juice
• Fresh fruit salad
• Crispy bacon

Nutrition

Tips

• Prepare this casserole the night before and bake it in the morning for a stress-free breakfast.
• For extra spice, add more jalapeno or a pinch of cayenne pepper.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: This casserole freezes well. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a side of fresh fruit salad or crispy bacon strips for a complete breakfast.

FAQ