Lemon Pepper Halloumi Fries

• 1 1/2 cups halloumi cheese, cut into fry shapes
• 1 tablespoon olive oil
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt to taste
• Fresh parsley for garnish (optional)
• Lemon wedges for serving

Steps

1. 1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2 In a small bowl, mix together lemon pepper seasoning, garlic powder, paprika, and a pinch of salt.
3. 3 Toss halloumi fries with olive oil in a separate bowl until evenly coated.
4. 4 Sprinkle the seasoning mixture over the halloumi fries, tossing to coat.
5. 5 Arrange the fries in a single layer on the prepared baking sheet.
6. 6 Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
7. 7 Transfer to a serving platter, garnish with fresh parsley if desired, and serve with lemon wedges.

Equipment

• Baking sheet
• Parchment paper
• Baking oven

Variations

• For a spicy twist, add some cayenne pepper to the seasoning mix.
• Experiment with different herbs like oregano or thyme for a unique flavor profile.

Substitutions

• If halloumi is unavailable, try substituting with paneer or tofu for a similar texture.

Pairings

• Pairs well with a crisp white wine or a refreshing iced tea.
• Serve alongside grilled skewers for a complete meal.

Nutrition

Tips

• For extra crispiness, you can lightly dust the halloumi fries with cornstarch before seasoning.
• Keep an eye on the fries while baking to prevent over-browning.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a preheated oven at 350°F until warmed through.

Freezing: These fries don't freeze well due to the high moisture content of the cheese.

Serving Suggestions

• Serve with a side of tzatziki sauce or a simple Greek salad.
• Perfect as a snack with your favorite dip.

FAQ