Maple Dijon Halloumi Fries

• 12 oz halloumi cheese, cut into fry shapes
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Salt to taste
• Fresh parsley, chopped (for garnish)

Steps

1. 1 Preheat oven to 425°F.
2. 2 Toss halloumi fries with olive oil and a pinch of salt.
3. 3 Spread fries on a baking sheet lined with parchment paper.
4. 4 Bake for 10-12 minutes, flipping halfway through, until golden and crispy.
5. 5 Whisk together maple syrup, Dijon mustard, and garlic powder in a small bowl.
6. 6 Remove fries from oven and immediately toss with half of the glaze.
7. 7 Serve hot, drizzled with remaining glaze and sprinkled with fresh parsley.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add a sprinkle of smoked paprika to the fries before baking for a smoky kick.
• Use honey instead of maple syrup for a different flavor profile.

Substitutions

• If halloumi is unavailable, try firm tofu for a vegan option, though the texture will differ.

Pairings

• Crispy kale salad
• Roasted garlic hummus

Nutrition

Tips

• For extra crispiness, chill the halloumi fries for 30 minutes before baking.
• Use a high-quality Dijon mustard for the best flavor.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven to maintain crispiness.

Freezing: Not recommended due to texture changes in halloumi upon freezing.

Serving Suggestions

• Serve with a side of fresh veggies or a tangy aioli for dipping.
• Pair with a crisp lager or a glass of sauvignon blanc.

FAQ