Korean Spicy Braised Tofu

• 1 tablespoon sesame oil
• 1 pound firm tofu, pressed and cubed
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame seeds
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 green onions, sliced

Steps

1. 1 Heat sesame oil in a large skillet over medium heat.
2. 2 Add tofu cubes and cook until golden brown on all sides.
3. 3 Stir in gochujang, soy sauce, rice vinegar, garlic, ginger, sugar, sesame seeds, and black pepper.
4. 4 Pour in water, cover, and let simmer for 15 minutes.
5. 5 Uncover, cook until sauce thickens, about 5 more minutes.
6. 6 Garnish with sliced green onions before serving.

Nutrition

Tips

• Pressing the tofu ahead of time ensures it soaks up the sauce beautifully.
• For extra spice, add a pinch of crushed red pepper flakes.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Serving Suggestions

• Serve with steamed rice and a side of kimchi for a complete Korean meal.
• Pairs well with a fresh cucumber salad for balance.

FAQ