Cucumber Jars

• 2 cups sliced cucumbers
• 1/2 cup white vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 4 garlic cloves, peeled
• 1/4 cup fresh dill sprigs
• 1 teaspoon mustard seeds (optional)

Steps

1. 1 Slice cucumbers thinly and pack into four clean jars.
2. 2 In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a boil until sugar and salt dissolve.
3. 3 Divide peppercorns, garlic cloves, and dill among the jars.
4. 4 Pour the hot vinegar mixture over the cucumbers, leaving about 1/2 inch headspace.
5. 5 Seal jars and let cool to room temperature before refrigerating.
6. 6 Chill for at least 4 hours before serving.

Equipment

• Small saucepan
• Four clean glass jars with lids

Variations

• Add red pepper flakes for a spicy twist.
• Incorporate a splash of lemon juice for a tangy flavor.

Substitutions

• Substitute white vinegar with apple cider vinegar for a milder taste.
• Replace fresh dill with 1 teaspoon dried dill if needed.

Pairings

• Serve with crusty bread and butter.
• Pair with a light vinaigrette salad.

Nutrition

Tips

• For extra crunch, use English cucumbers.
• These jars can be made up to a week ahead.

Storage

Store in the refrigerator for up to one week. No need to reheat.

Freezing: Does not freeze well due to texture changes.

Serving Suggestions

• Serve as a refreshing side to grilled meats.
• Pair with a classic cheese platter for a zesty kick.

FAQ