Italian Grinder Chopped Salad

• 4 cups chopped romaine lettuce
• 1 cup pepperoni slices, chopped
• 1/2 cup salami, chopped
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup black olives, sliced
• 1/4 cup red onion, diced
• 1/4 cup bell pepper, diced
• 1/4 cup Italian dressing

Steps

1. 1 In a large bowl, combine romaine lettuce, pepperoni, salami, mozzarella cheese, olives, red onion, and bell pepper.
2. 2 Drizzle with Italian dressing.
3. 3 Toss gently to coat all ingredients evenly.
4. 4 Serve immediately for maximum crunch and flavor.

Equipment

• Large mixing bowl
• Chef's knife
• Cutting board

Variations

• Add artichoke hearts or sun-dried tomatoes for extra flavor.
• Use turkey pepperoni for a lighter option.

Substitutions

• Substitute mozzarella with provolone or parmesan cheese.
• Use vegetarian pepperoni for a vegan version.

Pairings

• Italian breadsticks
• Marinated olives
• A robust Italian red wine

Nutrition

Tips

• For a heartier salad, add cooked and cooled pasta.
• Toast the pepperoni in a skillet for extra crispiness.

Storage

Store in an airtight container in the fridge for up to 24 hours. Toss with dressing just before serving to keep lettuce crisp.

Freezing: Does not freeze well due to moisture content in vegetables and meats.

Serving Suggestions

• Serve with crusty bread or garlic knots.
• Pair with a classic Italian sub for a meal deal.

FAQ