Hot Honey Garlic Bread Grilled Cheese

• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 8 slices sourdough bread
• 8 ounces sharp cheddar cheese, sliced
• 2 tablespoons hot honey
• 1/2 teaspoon smoked paprika (optional)

Steps

1. 1 In a small bowl, mix softened butter with minced garlic.
2. 2 Spread garlic butter evenly on one side of each slice of bread.
3. 3 Layer cheese between four slices of bread, garlic butter side out.
4. 4 Heat a skillet over medium heat.
5. 5 Place sandwiches in skillet, cook for 2-3 minutes per side, or until golden and cheese melts.
6. 6 Drizzle hot honey over the top of each grilled cheese.
7. 7 Sprinkle with smoked paprika if using, and serve immediately.

Equipment

• skillet

Variations

• Swap cheddar for your favorite melting cheese like mozzarella or Swiss.

Substitutions

• If you don't have hot honey, mix honey with a dash of cayenne pepper.

Pairings

• Tomato soup
• Pickle spears

Nutrition

Tips

• Use a sturdy spatula to flip the sandwiches to prevent breakage.
• For extra flavor, add a slice of tomato or some caramelized onions.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat.

Freezing: Does not freeze well due to the bread texture changes upon thawing.

Serving Suggestions

• Pair with a simple tomato soup for a classic comfort meal.
• Serve with a side salad for a lighter option.

FAQ