Horseradish Sauce
Zesty and creamy, this horseradish sauce packs a punch that'll wake up your taste buds and elevate any roast beef or Bloody Mary.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream (or dairy-free alternative)
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon white vinegar
- 1/2 teaspoon Dijon mustard
- Salt to taste
Steps
- 1 In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
- 2 Stir in the prepared horseradish, lemon juice, white vinegar, and Dijon mustard.
- 3 Season with salt to taste and whisk until well combined.
- 4 Cover and refrigerate for at least 30 minutes to let the flavors meld.
- 5 Give it a final whisk before serving.
Nutrition
Tips
- Adjust horseradish to your heat preference.
- For a tangier sauce, add a bit more lemon juice or vinegar.
Storage
Store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for best flavor.
Serving Suggestions
- Perfect with roast beef, prime rib, or as a Bloody Mary mixer.
- Also great with grilled or roasted vegetables.
FAQ
Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt adds a tangy twist and keeps it creamy.
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