Honey Oat Sandwich Bread Loaf

• 3 1/2 cups all-purpose flour
• 1/2 cup old-fashioned oats
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup honey
• 1/4 cup unsalted butter, softened
• 2 large eggs

Steps

1. 1 In a large bowl, combine flour, oats, yeast, sugar, and salt.
2. 2 In a separate bowl, mix warm milk, honey, softened butter, and eggs until smooth.
3. 3 Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. 4 Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. 5 Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. 6 Punch down the dough, shape into a loaf, and place in a greased loaf pan.
7. 7 Cover and let rise for another 30 minutes.
8. 8 Preheat oven to 375°F (190°C). Bake for 30-35 minutes or until the bread is golden brown.
9. 9 Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

• Large mixing bowl
• Loaf pan
• Measuring cups and spoons
• Stand mixer or sturdy wooden spoon

Variations

• Add sunflower seeds or raisins for extra texture and flavor.
• Swap honey with maple syrup for a different sweetness profile.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute regular oats with gluten-free oats for a gluten-free version (ensure all ingredients are certified gluten-free).

Pairings

• Fresh fruit salad
• Creamy tomato soup

Nutrition

Tips

• For a richer flavor, use whole milk instead of low-fat.
• If you prefer a softer crust, brush the top of the loaf with melted butter right after baking.

Storage

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Reheat slices in a toaster or oven for a few minutes.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat from frozen in the oven wrapped in foil.

Serving Suggestions

• Perfect for sandwiches or toasted with butter and jam.
• Pair with soups or salads for a hearty meal.

FAQ