Honey Oat Sandwich Bread

• 2 1/4 cups all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 large egg

Steps

1. 1 In a large bowl, combine flour, oats, sugar, yeast, and salt.
2. 2 In a separate bowl, mix warm milk, honey, melted butter, and egg until smooth.
3. 3 Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. 4 Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. 5 Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
6. 6 Punch down the dough and shape into a loaf. Place in a greased 9x5 inch loaf pan.
7. 7 Cover and let rise for another 30 minutes.
8. 8 Preheat oven to 375°F.
9. 9 Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. 10 Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• 9x5 inch loaf pan
• Wooden spoon
• Baking sheet

Variations

• Add sunflower seeds or flaxseeds for extra texture.
• Use whole wheat flour for a healthier twist.

Substitutions

• Substitute honey with maple syrup for a different flavor.
• Use almond milk for a dairy-free option.

Pairings

• Serve with homemade jam or honey butter.
• Pairs well with hearty soups and stews.

Nutrition

Tips

• For an extra nutty flavor, toast the oats before adding them to the dough.
• If the dough is too sticky, add a bit more flour, 1 tablespoon at a time.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster for best texture.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat in a toaster straight from the freezer.

Serving Suggestions

• Perfect for PB&J sandwiches.
• Great with avocado toast for breakfast.

FAQ