Herbed Butter Baked Trout with Almonds

• 4 trout fillets, about 6 ounces each
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh thyme leaves
• 1 clove garlic, minced
• 1/4 teaspoon lemon zest
• Salt and pepper to taste
• 1/2 cup sliced almonds, toasted
• 1 lemon, cut into wedges for serving

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, mix softened butter with parsley, dill, thyme, garlic, lemon zest, salt, and pepper until well combined.
3. 3 Place trout fillets on a parchment-lined baking sheet.
4. 4 Spoon the herbed butter mixture evenly over the fillets.
5. 5 Sprinkle toasted almonds over the buttered trout.
6. 6 Bake for 18-20 minutes, or until fish is opaque and flakes easily with a fork.
7. 7 Serve with lemon wedges on the side.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl

Variations

• Substitute almonds with pine nuts for a different texture and flavor profile.
• Add a splash of white wine to the herbed butter mixture for extra depth.

Substitutions

• If trout is unavailable, use salmon or cod.
• For dairy-free, replace butter with a high-quality dairy-free alternative.

Pairings

• Steamed asparagus
• Quinoa pilaf
• Citrus arugula salad

Nutrition

Tips

• For extra flavor, marinate the trout in lemon juice and olive oil for 30 minutes before adding the herbed butter.
• Make sure almonds are toasted for maximum crunch and nutty flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven at 350°F.

Freezing: This dish does not freeze well due to the texture of the fish.

Serving Suggestions

• Serve with roasted vegetables or a fresh green salad.
• Pairs beautifully with a chilled white wine.

FAQ