Garlic Parmesan Monkey Bread

• 1 can (16.3 oz) refrigerated biscuits
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 teaspoon Italian seasoning

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a bowl, combine melted butter, minced garlic, and Italian seasoning.
3. 3 Separate biscuit dough into individual pieces.
4. 4 Dip each piece into the garlic butter mixture, coating well.
5. 5 Arrange coated biscuits in a greased bundt pan.
6. 6 Sprinkle grated Parmesan cheese over the top.
7. 7 Bake for 25 minutes, or until golden brown.
8. 8 Let cool for 5 minutes before inverting onto a plate.
9. 9 Sprinkle with chopped parsley before serving.

Equipment

• Bundt pan
• Mixing bowl
• Baking sheet

Variations

• Add a sprinkle of red pepper flakes for a spicy kick.
• Swap Parmesan for mozzarella for a cheesier texture.

Substitutions

• Use garlic powder if fresh garlic isn't available.
• Substitute fresh herbs like oregano if parsley isn't on hand.

Pairings

• Perfect for game day or as a crowd-pleasing appetizer.

Nutrition

Tips

• For extra flavor, let the dough sit in the fridge for an hour after coating with garlic butter.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven until warm.

Freezing: Freeze unbaked monkey bread in the pan, wrapped tightly. Bake directly from frozen, adding 5-10 minutes to cook time. Thaw baked bread at room temperature.

Serving Suggestions

• Serve warm with a side of marinara sauce for dipping.

FAQ