Cheesy Pull-Apart Christmas Tree Bread

• 1 can (16.3 oz) refrigerated buttermilk biscuits
• 1/2 cup (1 stick) unsalted butter, melted
• 2 cloves garlic, minced
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional for color)

Steps

1. 1 Preheat oven to 375°F and line a baking sheet with parchment paper.
2. 2 Separate biscuit dough into individual biscuits.
3. 3 In a bowl, mix melted butter and minced garlic.
4. 4 Dip each biscuit into the garlic butter, coating all sides.
5. 5 Arrange biscuits in a Christmas tree shape on the prepared baking sheet, starting with 5 biscuits at the base and decreasing by one row until you reach the top.
6. 6 In a separate bowl, combine all cheeses, parsley, onion powder, garlic powder, black pepper, and paprika.
7. 7 Generously sprinkle the cheese mixture over the arranged biscuits.
8. 8 Bake for 20-25 minutes or until golden brown and cheese is bubbly.
9. 9 Let cool for 5 minutes before serving.

Nutrition

Tips

• Use a mix of cheese colors for a festive look.
• For extra flavor, add a pinch of red pepper flakes to the cheese mixture.
• This bread can be prepared ahead and refrigerated before baking; just add a few extra minutes to the bake time.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5-10 minutes to restore warmth and crispiness.

Serving Suggestions

• Serve with a creamy spinach dip for an appetizer.
• Pair with a hearty tomato soup for a comforting meal.

FAQ