Cheesy Garlic Monkey Bread

• 1 can (16.3 oz) refrigerated buttermilk biscuits
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a bowl, mix melted butter with minced garlic.
3. 3 Separate biscuit dough into individual biscuits and cut each into quarters.
4. 4 Toss dough pieces in the garlic butter mixture.
5. 5 Layer half the dough in a greased bundt pan.
6. 6 Sprinkle with half the cheddar and Parmesan cheese and parsley.
7. 7 Add the remaining dough, then top with the rest of the cheese and garlic powder.
8. 8 Bake for 25 minutes or until golden brown.
9. 9 Let cool for 5 minutes, then invert onto a serving plate.

Nutrition

Tips

• For extra cheesiness, add mozzarella or provolone to the mix.
• Letting the bread rest before serving helps the cheese set and makes it easier to pull apart.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 300°F oven for 10 minutes.

Serving Suggestions

• Serve warm with a side of marinara for dipping.
• Perfect as a crowd-pleasing appetizer or game day snack.

FAQ