Garlic Herb Pork Tenderloin Roast

• 1 (1.5-pound) pork tenderloin, trimmed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Preheat oven to 425°F.
2. 2 Pat the pork tenderloin dry with paper towels.
3. 3 In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, paprika, oregano, and onion powder.
4. 4 Rub the herb mixture all over the pork tenderloin.
5. 5 Heat a large oven-safe skillet over medium-high heat. Add the pork and sear for 2 minutes per side.
6. 6 Place the skillet in the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F.
7. 7 Remove from oven and let rest for 5 minutes.
8. 8 Meanwhile, melt butter in a small saucepan, stir in parsley, and pour over the roasted pork.
9. 9 Slice the pork and serve drizzled with the butter sauce.

Nutrition

Tips

• For a crispy exterior, you can sear the pork in a hotter pan for a shorter time.
• Check the pork's temperature with a meat thermometer to ensure it's cooked just right.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with roasted vegetables or a fresh green salad.
• Pairs beautifully with a glass of crisp white wine.

FAQ