Garlic Herb Crusted Prime Rib Tips

• 1.5 pounds prime rib tips
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika

Steps

1. 1 Preheat oven to 425°F.
2. 2 Pat prime rib tips dry with paper towels.
3. 3 In a bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and paprika.
4. 4 Toss prime rib tips in the herb mixture until evenly coated.
5. 5 Place the tips on a baking sheet lined with parchment paper.
6. 6 Roast in the oven for 20 minutes, flipping halfway through.
7. 7 Remove from oven and let rest for 5 minutes before serving.

Equipment

• Baking sheet
• Parchment paper
• Meat thermometer

Variations

• Add a sprinkle of grated Parmesan to the crust for a cheesy twist.
• For a spicy kick, include 1/2 teaspoon cayenne pepper in the herb mix.

Substitutions

• If prime rib tips aren't available, substitute with beef sirloin tips or cubed chuck roast.

Pairings

• Creamed spinach
• Roasted garlic mashed potatoes
• Red wine reduction sauce

Nutrition

Tips

• For extra flavor, marinate the tips in the herb mixture for an hour before roasting.
• Use a meat thermometer to ensure the internal temperature reaches 145°F for medium-rare.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to maintain texture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with creamy mashed potatoes and steamed asparagus.
• Pair with a bold red wine like Cabernet Sauvignon.

FAQ