Garlic Bread

• 1 baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 Slice the baguette into 1-inch thick pieces.
3. 3 In a bowl, mix softened butter, minced garlic, Parmesan cheese, parsley, salt, and pepper.
4. 4 Spread the mixture generously over both sides of each bread slice.
5. 5 Place slices on a baking sheet and bake for 10 minutes, or until golden and crispy.
6. 6 Serve warm.

Nutrition

Tips

• For extra flavor, toast the baguette slices lightly before adding the butter mixture.
• Experiment with adding herbs like thyme or oregano to the butter mixture.
• Use store-bought garlic paste for a quick shortcut.
• Make sure your butter is softened to mix well with garlic and cheese.
• For a vegan option, use a plant-based butter alternative.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven to restore crispiness.

Serving Suggestions

• Pair with a hearty pasta dish.
• Serve alongside a bowl of minestrone soup.
• Enjoy as an appetizer with a Caprese salad.
• Perfect with Italian mains like lasagna.

FAQ