French Toast Casserole

• 6 cups cubed stale bread
• 2 cups milk
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter for greasing

Steps

1. 1 Preheat oven to 350°F.
2. 2 Grease a 9x13 inch baking dish with butter.
3. 3 Layer half the bread cubes in the prepared dish.
4. 4 In a large bowl, whisk together milk, eggs, heavy cream, maple syrup, vanilla, cinnamon, and salt.
5. 5 Pour the egg mixture over the bread.
6. 6 Top with remaining bread cubes.
7. 7 Press down lightly to ensure bread absorbs the mixture.
8. 8 Let sit for 15 minutes while oven preheats.
9. 9 Bake for 45 minutes or until set and golden.
10. 10 Let stand 5 minutes before serving.

Nutrition

Tips

• Use day-old bread for best results.
• Customize with fresh berries or nuts before baking.
• For a richer flavor, use challah or brioche bread.
• Make ahead and refrigerate overnight before baking.
• Ensure center is set to 160°F for food safety.

Storage

Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with warm maple syrup and butter.
• Pair with crispy bacon or sausage.
• Add fresh fruit like strawberries or bananas.
• Offer whipped cream for extra indulgence.

FAQ