Food Service Style Pizza

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Toppings of choice (pepperoni, mushrooms, bell peppers, etc.)

Steps

1. 1 Preheat oven to 475°F.
2. 2 Place pizza crust on a baking sheet.
3. 3 Spread pizza sauce evenly over crust.
4. 4 Sprinkle mozzarella cheese over sauce.
5. 5 Add desired toppings.
6. 6 Bake for 12-15 minutes, until crust is golden and cheese is bubbly.
7. 7 Remove from oven and let cool for 5 minutes before slicing.

Nutrition

Tips

• For extra flavor, drizzle olive oil over the crust before adding sauce.
• Experiment with different cheeses like provolone or parmesan for variety.
• Use fresh herbs like basil or oregano as a garnish after baking.
• Ensure oven is preheated properly for a crispy crust.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Serving Suggestions

• Pair with a fresh Caesar salad.
• Serve with garlic bread on the side.
• Enjoy with a cold beer or a glass of red wine.

FAQ