Hard Times Pantry Pizza on Tortillas

• 4 large flour tortillas
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano

Steps

1. 1 Preheat oven to 400°F.
2. 2 Spread about 2 tablespoons of marinara sauce over each tortilla.
3. 3 Sprinkle each with mozzarella cheese and top with bell peppers and olives.
4. 4 Sprinkle garlic powder and oregano over the top.
5. 5 Place tortillas on a baking sheet.
6. 6 Bake for 8-10 minutes, or until cheese is bubbly and edges are slightly crispy.
7. 7 Remove from oven and let cool for a few minutes before serving.

Equipment

• Baking sheet

Variations

• Add cooked chicken or crumbled sausage for extra protein.
• Use whole wheat tortillas for a healthier option.

Substitutions

• Substitute marinara sauce with pesto for a different flavor profile.
• Use cheddar cheese if mozzarella is unavailable.

Pairings

• Serve alongside garlic bread or a light pasta salad.
• A refreshing cucumber salad makes a great side.

Nutrition

Tips

• Add any other veggies or proteins you have on hand.
• For a crispier crust, toast the tortillas in a dry skillet before topping.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet.

Freezing: Freeze uncooked pizzas individually wrapped in plastic wrap for up to a month. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with a side of mixed greens or a simple Caesar salad.
• Pair with your favorite Italian soda or sparkling water.

FAQ