Peanut Butter and Jelly Sandwich

• 4 slices of white bread
• 1/2 cup creamy peanut butter
• 1/4 cup grape jelly
• Optional: 1 teaspoon honey

Steps

1. 1 Lay out your 4 slices of bread.
2. 2 Spread 2 tablespoons of peanut butter on two slices of bread.
3. 3 Spread 2 tablespoons of jelly on the other two slices.
4. 4 Optional: Drizzle honey over the peanut butter.
5. 5 Carefully press the slices together to form two sandwiches.
6. 6 Toast in a skillet over medium heat for about 1 minute per side, until golden brown.

Equipment

• Knife
• Skillet

Variations

• Add banana slices for a tropical twist.
• Use whole grain bread for a healthier option.

Substitutions

• Substitute almond butter for peanut butter if preferred.
• Use strawberry jam instead of grape jelly.

Pairings

• Pairs well with apple slices or a small bag of chips.

Nutrition

Tips

• Use your favorite type of jelly or jam for a personal twist.
• For a crunchier texture, use crunchy peanut butter.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.

Freezing: Freezes well for up to 1 month. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

• Serve with a glass of cold milk or a handful of crunchy pickles.

FAQ