Elvis Sandwich (Peanut Butter Banana & Bacon)

• 4 slices white bread
• 1/2 cup creamy peanut butter
• 1 ripe banana, sliced
• 4 slices cooked bacon, crumbled
• 2 tablespoons unsalted butter, softened

Steps

1. 1 Heat a large skillet over medium heat.
2. 2 Butter one side of each slice of bread.
3. 3 Place two slices of bread, buttered side down, in the skillet.
4. 4 Spread peanut butter on the unbuttered sides of the bread in the skillet.
5. 5 Layer banana slices and crumbled bacon on one slice of bread.
6. 6 Top with the remaining slice of bread, buttered side up.
7. 7 Cook each sandwich for 3-4 minutes per side, until golden brown and crispy.
8. 8 Serve warm and enjoy!

Nutrition

Tips

• Use thick-cut bread for a sturdier sandwich.
• For extra richness, drizzle with a touch of honey before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 1 day. Reheat in a skillet over low heat to maintain texture.

Serving Suggestions

• Pair with a cold glass of milk or a hot cup of coffee.
• Serve with crispy hash browns for a complete breakfast.

FAQ