Doritos Chicken Enchilada Casserole

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 can (10 oz) red enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 cup crushed Doritos (nacho cheese flavor)
• 8 corn tortillas, cut into quarters
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped cilantro for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix shredded chicken, enchilada sauce, black beans, corn, diced onion, bell pepper, cumin, chili powder, salt, and pepper.
3. 3 Spread a thin layer of the mixture in a greased 9x13 inch baking dish.
4. 4 Top with a layer of tortilla quarters, followed by a sprinkle of crushed Doritos and cheddar cheese.
5. 5 Repeat layers until all ingredients are used, ending with a layer of crushed Doritos and cheese on top.
6. 6 Bake uncovered for 30 minutes, or until the edges are bubbly and the cheese is melted.
7. 7 Garnish with cilantro before serving.

Equipment

• 9x13 inch baking dish
• Baking sheet

Variations

• Add diced green chilies for a spicy kick.
• Substitute ground beef for the chicken for a different flavor.

Substitutions

• If you can't find enchilada sauce, use a mix of tomato sauce and taco seasoning.
• Use crushed tortilla chips if Doritos are unavailable.

Pairings

• Mexican rice
• Refried beans
• Fresh salsa

Nutrition

Tips

• For extra flavor, sauté onions and bell peppers before adding to the mix.
• Use your favorite type of tortilla chips for a different crunch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30-40 minutes.

Serving Suggestions

• Serve with a side of fresh guacamole or a simple green salad.
• Pair with warm flour tortillas for a complete meal.

FAQ