Kentucky Hot Brown

• 4 slices hearty white bread, toasted
• 8 oz cooked turkey breast, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Swiss cheese
• 4 slices bacon, cooked and crumbled
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional: 2 tablespoons Parmesan cheese

Steps

1. 1 Preheat the oven to 400°F.
2. 2 In a saucepan, melt butter over medium heat. Add flour and whisk to form a roux.
3. 3 Gradually whisk in milk, stirring constantly until thickened.
4. 4 Stir in paprika, salt, and pepper. Remove from heat and stir in cheddar and Swiss cheeses until melted.
5. 5 Layer turkey on toasted bread slices.
6. 6 Drizzle Mornay sauce over the turkey.
7. 7 Sprinkle crumbled bacon and optional Parmesan cheese on top.
8. 8 Bake on a baking sheet until bubbly and edges are golden, about 10 minutes.
9. 9 Serve immediately.

Equipment

• Oven
• Baking sheet
• Saucepan
• Whisk

Variations

• Add grilled mushrooms or tomatoes for extra flavor.
• Use ham instead of turkey for a different twist.

Substitutions

• Substitute Gruyère for Swiss cheese for a nuttier flavor.
• Use gluten-free bread for a gluten-free option.

Pairings

• Southern-style collard greens
• Buttermilk biscuits

Nutrition

Tips

• For a richer sauce, use a mix of milk and heavy cream.
• Toast the bread until golden to hold up to the saucy topping.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a 350°F oven until heated through.

Serving Suggestions

• Serve with a side of coleslaw or a fresh green salad.
• Pair with a classic Southern sweet tea.

FAQ