Crispy Baked Chicken Drumsticks

• 8 chicken drumsticks
• 1/4 cup olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup all-purpose flour

Steps

1. 1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2 Pat chicken drumsticks dry with paper towels.
3. 3 In a bowl, mix olive oil, paprika, garlic powder, onion powder, thyme, salt, black pepper, and cayenne pepper.
4. 4 Add drumsticks to the bowl and toss to coat evenly.
5. 5 Lightly dust the drumsticks with flour, shaking off any excess.
6. 6 Place drumsticks on the prepared baking sheet.
7. 7 Bake for 45 minutes, flipping halfway through, until golden and crispy.
8. 8 Let rest for 5 minutes before serving.

Nutrition

Tips

• For extra crispy skin, refrigerate the seasoned drumsticks for at least 30 minutes before baking.
• Ensure drumsticks are patted dry before seasoning for better crispiness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes to maintain crispiness.

Serving Suggestions

• Serve with a fresh green salad and roasted vegetables.
• Pair with your favorite dipping sauce like honey mustard or BBQ sauce.

FAQ