Creamy Tomato Ground Beef Gnocchi Bake

• 1 pound ground beef
• 1 teaspoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 12 ounces gnocchi, cooked
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
3. 3 Stir in onion and garlic, cooking until softened.
4. 4 Add crushed tomatoes, heavy cream, basil, oregano, salt, and pepper. Simmer for 10 minutes.
5. 5 Gently fold in cooked gnocchi until well-coated.
6. 6 Transfer mixture to a greased baking dish.
7. 7 Top with mozzarella and Parmesan cheese.
8. 8 Bake uncovered for 20-25 minutes, until cheese is bubbly and edges are slightly crispy.
9. 9 Let stand for 5 minutes before serving.

Equipment

• Large skillet
• Baking dish

Variations

• Add sautéed spinach for extra greens.
• Top with a drizzle of pesto before baking.

Substitutions

• Use turkey or chicken ground meat for a leaner option.
• Substitute zucchini noodles for a low-carb twist.

Pairings

• Garlic bread
• Steamed broccoli

Nutrition

Tips

• For extra flavor, add a pinch of red pepper flakes.
• If you prefer a lighter option, substitute half-and-half for heavy cream.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a fresh green salad.
• Pairs well with garlic bread.

FAQ