Creamy Tomato Turkey Gnocchi Bake

• 1 lb turkey breast, ground
• 16 oz gnocchi
• 1 can (28 oz) crushed tomatoes
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• salt and pepper to taste
• 1 tbsp olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook gnocchi according to package instructions; drain and set aside.
3. 3 In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened.
4. 4 Add ground turkey; cook until browned and crumbled. Drain excess fat if necessary.
5. 5 Stir in crushed tomatoes, heavy cream, basil, oregano, salt, and pepper. Simmer for 10 minutes.
6. 6 Combine turkey sauce with cooked gnocchi in a greased baking dish.
7. 7 Top with mozzarella and Parmesan cheese.
8. 8 Bake for 20-25 minutes until bubbly and cheese is melted.
9. 9 Let stand for 5 minutes before serving.

Equipment

• Large skillet
• Baking dish
• Oven

Variations

• Add spinach or sun-dried tomatoes for extra veggies.
• Use chicken sausage instead of ground turkey for a twist.

Substitutions

• Use ricotta salata for a salty kick in place of some Parmesan.
• Substitute zucchini noodles for a lower-carb option.

Pairings

• A glass of Chianti Classico complements this dish perfectly.
• Sparkling water with lemon for a refreshing contrast.

Nutrition

Tips

• For extra flavor, toast the dried herbs in a dry pan for 30 seconds before adding to the sauce.
• Add a handful of fresh basil before serving for a pop of color and freshness.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until hot.

Serving Suggestions

• Pair with a crisp green salad.
• Serve with warm, crusty bread.

FAQ