Cranberry Sauce

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon orange zest
• 1/2 teaspoon ground cinnamon

Steps

1. 1 Combine cranberries, sugar, and water in a medium saucepan.
2. 2 Bring to a boil over medium heat, stirring occasionally.
3. 3 Reduce heat and simmer for about 10 minutes, stirring occasionally, until cranberries begin to pop.
4. 4 Stir in orange zest and cinnamon.
5. 5 Remove from heat and let cool to room temperature before serving.

Nutrition

Tips

• For a smoother sauce, use an immersion blender to puree part of the mixture.
• This sauce can be made a few days in advance for even deeper flavors.

Storage

Store in an airtight container in the refrigerator for up to a week. Reheat gently in a saucepan or microwave.

Serving Suggestions

• Serve alongside roasted turkey or ham.
• Delicious spread on a charcuterie board or stirred into oatmeal.

FAQ