Fresh Cranberries

Fresh cranberries are the small, vibrant red berries harvested from evergreen shrubs native to North America. These tart, ruby-colored fruits are synonymous with autumn and Thanksgiving celebrations in the United States. They possess a unique flavor profile that is both tart and slightly sweet, with a refreshingly sharp aroma. When eaten raw, fresh cranberries have a firm texture that yields a satisfying pop when bitten into. In cooking, they are known for their ability to retain their shape while softening, and they transform wonderfully with the addition of sugar or when paired with savory ingredients. Fresh cranberries are often used to make sauces, relishes, and baked goods, and they are prized for their ability to add a burst of color and tang to dishes.

Notes

When selecting fresh cranberries, look for firm berries with a deep red color; avoid any that are soft or shriveled. Stored in a sealed container in the refrigerator, they can keep for up to one month. For longer storage, freeze them in an airtight bag for up to a year. To prep cranberries, simply rinse them under cold water and remove any stems or leaves. Note that fresh cranberries are naturally gluten-free and are suitable for vegan diets, but cross-contamination can occur during processing. Some individuals may experience an upset stomach due to their high acidity.

Uses

Cranberry sauce
Baked muffins
Holiday stuffing
Salad garnish
Smoothies
Cranberry chutney
Trail mix

Replacements

Dried cranberries (rehydrated)
Frozen cranberries
Red currants
Gooseberries
Pomegranate seeds

Old-Fashioned Rolled Oats

These hearty, flat flakes are crafted from whole oat groats that are steamed and rolled, preserving their natural nutty flavor and chewy texture.

Marmalade

Marmalade is a fruit preserve that is distinguished by its inclusion of fruit peel, most commonly from citrus fruits like oranges, lemons, or grapefruits. Originating in Europe, particularly in regions where citrus fruits were abundant, marmalade has a rich history and cultural significance. Its flavor is a delightful balance of sweet and tangy, with a bitter edge contributed by the peel. The texture is typically firm yet spreadable, with visible fruit pieces that offer a pleasant chew. In cooking, marmalade is versatile; it can be used as a spread, a glaze, or an ingredient in baking. It tends to add both sweetness and acidity to dishes, enhancing the depth of flavor in both sweet and savory preparations.

Recipes to try

Sun-Dried Tomato Pesto Gnocchi

Silky gnocchi twirled in a vibrant, tangy sun-dried tomato pesto that's as easy as it is delicious.

Triple Berry Crisp with Almond Oat Topping

A rustic, golden-brown crisp with a bubbling mix of fresh strawberries, blueberries, and blackberries, crowned with a crunchy almond oat topping.