Fresh Cranberries

Fresh cranberries are the small, vibrant red berries harvested from evergreen shrubs native to North America. These tart, ruby-colored fruits are synonymous with autumn and Thanksgiving celebrations in the United States. They possess a unique flavor profile that is both tart and slightly sweet, with a refreshingly sharp aroma. When eaten raw, fresh cranberries have a firm texture that yields a satisfying pop when bitten into. In cooking, they are known for their ability to retain their shape while softening, and they transform wonderfully with the addition of sugar or when paired with savory ingredients. Fresh cranberries are often used to make sauces, relishes, and baked goods, and they are prized for their ability to add a burst of color and tang to dishes.

Notes

When selecting fresh cranberries, look for firm berries with a deep red color; avoid any that are soft or shriveled. Stored in a sealed container in the refrigerator, they can keep for up to one month. For longer storage, freeze them in an airtight bag for up to a year. To prep cranberries, simply rinse them under cold water and remove any stems or leaves. Note that fresh cranberries are naturally gluten-free and are suitable for vegan diets, but cross-contamination can occur during processing. Some individuals may experience an upset stomach due to their high acidity.

Uses

Cranberry sauce
Baked muffins
Holiday stuffing
Salad garnish
Smoothies
Cranberry chutney
Trail mix

Replacements

Dried cranberries (rehydrated)
Frozen cranberries
Red currants
Gooseberries
Pomegranate seeds

Sambal Oelek

Sambal Oelek is a traditional Indonesian chili sauce made primarily from ground chili peppers, vinegar, salt, and sometimes shrimp paste or garlic. Its origins trace back to the Indonesian archipelago, where it has been a staple condiment for centuries. The sauce boasts a robust, pungent heat with a bright, tangy undertone from the vinegar, and a subtle complexity from any shrimp paste used. Its texture is coarse and chunky, offering a satisfying mouthfeel that is neither smooth nor overly thick. In cooking, Sambal Oelek is versatile, adding a fiery kick to dishes without overwhelming other flavors. It can be used as a direct condiment or incorporated into recipes to enhance their spiciness and depth.

Steel-Cut Oats

Steel-cut oats are whole oat groats that have been chopped into coarse, nutty-flavored pieces. They boast a chewy texture and a rich, hearty flavor that makes them a beloved breakfast staple.

Recipes to try

Mediterranean Chickpea Bowls with Lemon Tahini

A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.

Sesame Chicken Fried Rice with Veggies

Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.