Cranberry Orange Holiday Punch

• 1 (12-ounce) bag fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup orange liqueur (optional)
• 2 liters ginger ale, chilled
• Orange slices, for garnish

Steps

1. 1 In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat.
2. 2 Reduce heat and simmer for 10 minutes, until cranberries have popped.
3. 3 Strain the mixture through a fine-mesh sieve into a large pitcher, pressing on solids to extract juice.
4. 4 Stir in orange juice and lemon juice. Add orange liqueur if using.
5. 5 Let the punch cool to room temperature, then refrigerate until chilled.
6. 6 When ready to serve, stir in ginger ale.
7. 7 Serve over ice and garnish with orange slices.

Nutrition

Tips

• Make this punch a day ahead to let the flavors meld.
• For a non-alcoholic version, simply omit the orange liqueur.

Storage

Store covered in the refrigerator for up to 2 days. Stir in ginger ale just before serving.

Serving Suggestions

• Pair with holiday cookies or turkey dinner.
• Add a cinnamon stick for extra holiday flair.

FAQ